Master of Science in Nutrition & Dietetics

UW-Stout’s online Master of Science degree in Nutrition and Dietetics will prepare you to become a Registered Dietitian Nutritionist (RDN) and to provide advanced education for current RDNs. The degree program is available for students who do or do not have undergraduate preparation in nutrition. To become a Registered Dietitian Nutritionist (RDN), you will also need to complete Didactic Program in Dietetics (DPD) courses and a Dietetic Internship (DI) in addition to completion of the MS Program. The DPD courses and DI are also offered at UW-Stout.

The graduate program in Nutrition and Dietetics is designed to prepare students to become Registered Dietitian Nutritionists (RDN) and to provide advanced education for current RDNs. The program combines a strong content knowledge base with expertise in applied research. The curriculum encompasses a variety of areas within dietetics, including nutrition research, clinical nutrition, nutrition counseling, community nutrition, and foodservice management. Students will engage in high impact practices including research, collaborative projects and assignments, and community-based learning.

The general goals of the M.S in Nutrition and Dietetics program are to:

• Prepare graduates to demonstrate knowledge, skills and competency in professional and ethical behaviors for successful practice as a RDN.
• Upon completion of the M.S. in Nutrition and Dietetics and Dietetic Internship, graduates will be employed in an area that allows them to practice in dietetics.

Career-Defining Curriculum

Our curriculum encompasses a variety of areas within dietetics, including nutrition research, clinical nutrition, nutrition counseling, community nutrition, and foodservice management. You will engage in high impact practices including research, collaborative projects and assignments, and community-based learning.

What makes our program unique is that full-time students can complete the graduation requirements in one year (summer, fall, and spring sessions). The curriculum is designed this way because approximately 90% of the Dietetic Internship (DI) programs start in the fall. The DI program is your final step to completing the dietetic education requirements to be eligible for the RDN credentialing exam.

Dietetic Internship

You’ll receive experiences in clinical nutrition, community nutrition, and food service management in a variety of settings.

With an increasingly competitive job market, the benefits of a master’s degree can help you stand out and show your value as an employee. While it may seem daunting to become a student again, flexible delivery options and credit for experience make it easier than ever to earn an advanced degree.

Benefits of earning your advanced degree can be:

• Career Advancement – A master’s degree can make it easier to transition to more senior positions and may even be required for certain jobs and promotions.
• Increased Earning Potential – On average, employees with a bachelor’s degree earn $50,360 per year, while those with a master’s degree earn a median annual income of $68,064.
• Thirst for Knowledge – A masters degree can build on your current abilities, as well as help you gain new up-to-date skill sets or transition into a different field.
• Networking – Even if you take classes online, building relationships with your classmates and instructors can expand your professional network.

At UW-Stout, you’ll do more than earn an education—you’ll do on day one. We empower you with the skills and experiences necessary to thrive in today’s dynamic world. From innovative labs and studios to industry partnerships, we provide unparalleled opportunities for you to engage with real-world scenarios and gain invaluable hands-on experience. You’ll graduate not only with a degree but with the confidence and expertise to excel in your chosen field.

Universities of Wisconsin Application (All Student Types)

Common Application (New Freshman Only)